Clamshell packaging is very important for fruit. They provide ventilation through their perforation. Overall, there are three types of fruit packaging that provide superior ventilation:
Closed packaging, without holes— this is made from a very thin film. Through a disintegration process, it allowed gasses to slowly pass through it.
Micro-perforated packaging–this is packed with holes, and it allows carbon dioxide, water vapors, and oxygen to pass through it.
Macro-perforated packing–this is packed with large holes specifically for ventilation.
It’s really important to choose the right kind of flexible fruit packaging materials in order to ensure that the fruit remains fresh. The same goes for vegetable packaging. If you want your fresh products to remain fresh and ready for your consumers to eat, then you’re going to need to choose the right package.
